THE SANCTUARY

IN OUR KITCHEN WE MAKE AUTHENTIC SLOWLY SMOKED. WE SMOKE OUR MEATS FROM 5 TO 14 HOURS.

KAMADO, IN JAPANESE TRADITION SIGNIFIES  "A SYSTEM USING CERAMICS TO COOK AND INDIRECT HEAT TO SMOKE"

THIS SYSTEM MINIMIZES THE LOSS OF HEAT AND WATER, WHICH PROVIDES TO OUR FINAL PRODUCT A JUICY TASTE.

KAMADO MONOLITH

[SLOWLY SMOKED] TENDER, JUICY AND HEALTHIER FOOD

PULLED PORK

[4HRS IN ITS RUB & 14HRS SLOWLY SMOKED]

THE CLASSIC - CALIFORNIA STYLE - APPLE BBQ

CHICKEN CURRY

[2HRS IN ITS CURRY RUB & 5HRS SLOWLY SMOKED]

ROAST BEEF

[ECO  VEAL, 5HRS SLOWLY SMOKED]