THE SANCTUARY
IN OUR KITCHEN WE MAKE AUTHENTIC SLOWLY SMOKED. WE SMOKE OUR MEATS FROM 5 TO 14 HOURS.
KAMADO, IN JAPANESE TRADITION SIGNIFIES "A SYSTEM USING CERAMICS TO COOK AND INDIRECT HEAT TO SMOKE"
THIS SYSTEM MINIMIZES THE LOSS OF HEAT AND WATER, WHICH PROVIDES TO OUR FINAL PRODUCT A JUICY TASTE.
KAMADO MONOLITH
[SLOWLY SMOKED] TENDER, JUICY AND HEALTHIER FOOD
PULLED PORK
[4HRS IN ITS RUB & 14HRS SLOWLY SMOKED]
THE CLASSIC - CALIFORNIA STYLE - APPLE BBQ
CHICKEN CURRY
[2HRS IN ITS CURRY RUB & 5HRS SLOWLY SMOKED]
